Synopsis

Catherine St-Laurent invites food enthusiasts to join her in the kitchen for a culinary experience that is generous, lavish, and refreshingly uninhibited. Whether cooking alongside renowned chefs or content creators, she explores rich and vibrant culinary worlds to satisfy her curiosity and expand her knowledge.

Each episode centers around a specific ingredient, dish, or aspect of the culinary world. From elevating seasonal vegetables at the countryside restaurant Parcelles, to reviving family traditions with Catherine's mother and aunt, discovering the art of table setting with Menu Extra, or revisiting afternoon tea with Anne-Marie Withenshaw — the series celebrates both the joy of cooking and the pleasure of sharing. Other highlights include pushing the boundaries of cake design with Ève Burelle, making a showstopping timpano with Janice Tiefenbach, reinventing brunch with Michel Lim, and hosting a memorable méchoui party with Amine Laabi.