L'ÉPICERIE

  • News & current affairs
  • 30 episodes x 30 minutes

We all eat three times a day. Food is at the heart of many of our daily concerns. This is why we find ourselves asking many questions every day; what is the nutritional value of everything we put in our mouths? Where is it made? How is it made? Is it worth consuming?

The L'ÉPICERIE team analyzes everyday foods for the audience, and educates them on the complexities of the food industry.

Host

Johane Despins

Realization

Sébastien Gagné

Producer

Pixcom

ICI TÉLÉ
Season:

Fall 2022 - Winter 2023

Schedule:

Wednesday 7:30 PM

Mordu
 

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