L'ÉPICERIE

We all eat three times a day. Food is at the heart of many of our daily concerns. This is why we find ourselves asking many questions every day; what is the nutritional value of everything we put in our mouths? Where is it made? How is it made? Is it worth consuming?

The L'ÉPICERIE team analyzes everyday foods for the audience, and educates them on the complexities of the food industry.

Hosts

Johane Despins and Myriam Fehmiu

Director-coordinator

Patrick Brunette

Production

Radio-Canada